Fabrakat part 1 – 2021

Fabrakat part 1 – 2021 CulinaryFood Photography FABRAKAT was a training and mentorship program on food design initiated by Goethe-Institut Jordanien in partnership with design studio Namliyeh. It was aimed at young creatives active in the intersection of design, food and agriculture. 

Hands on pasta – 2021

Hands on pasta – 2021 CulinaryFood Photography Immersive cooking experience with an Italian touch. Exploring the benefits of communal cooking and how meditative the contact with hands and dough is.

Sunlight in my food – 2021

Sunlight in my food – 2021 CulinaryFood Photography Playing with sunlight on a perfect Sunday’s brunch.Also, interested in changing actual food shapes with other ingredients.Here, there’s cheese instead of egg white (which I separated and used in for a cake :))

Bathroom date – 2020

Bathroom date – 2020 Senses, Absurdity Food Experience Design Surreal and unique. A bathroom eating experience. A bathroom date. Why? To challenge eating norms while in Covid lockdown. The idea was developed for the challenge on “Food and Design Dive” course by Marije Vogelzang.  Click here for the full experience

Fool your tongue – 2020

Fool your tongue – 2020 Senses, PsychologyFood Experience Design While researching about how nudging is affecting food consumption, I used nudging techniques for eating food we don’t like. Expectations vary and taste perception is possible to change if you play with colours, the presentation or the actual form of a food. The idea was developed for …

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Drunken Orzo – 2021

Drunken Orzo – 2021 Culture, Culinary  Food Photography In between learning about lights, setup, editing and storytelling through pictures; I’m practicing shooting while doing what I enjoy the most; cooking!

Cook through me – 2020

Cook through me – 2020 Human ConnectionFood Game Design An answer to pandemic. A virtual food experience that has been designed to connect people. 20 players from around the world participated in this first round. Participants were randomly selected to send and receive a list of ingredients to each other.The rule was simple; to create something …

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Brunch me out – 2020

Brunch me out – 2020 Culture, SustainabilityFood Concept Design How you would bring back to life the so-called “forgotten food”?My idea is a brunch proposition inspired by what Greeks used to eat more than 50 years ago, all from stories I collected.The ingredients are very simple and nutritious. Big plus, there is a low waste …

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