Fool your tongue – 2020

Senses, Psychology
Food Experience Design

While researching about how nudging is affecting food consumption, I used nudging techniques for eating food we don’t like. Expectations vary and taste perception is possible to change if you play with colours, the presentation or the actual form of a food. 
The idea was developed for the challenge on “Food and Design Dive” course by Marije Vogelzang. 

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